Caramel Apples

One of my f2014-10-18 21.02.13avorite fall activities when I lived in California was a trip to Apple Hill to enjoy a caramel apple. Actually I enjoyed more than just caramel apples. I also enjoyed apple pies, apple fritters, apple cider and an occasional applesauce doughnut.

Since it’s a rather long drive to Apple Hill from Arizona, I had decided to make my own caramel apples this year. I had heard a few different tips, so I decided to search Pinterest for the perfect caramel apple. Alas I couldn’t find the perfect recipe, but I found several different recipes with a lot of good suggestions.

I couldn’t decide which one of the recipes would be best, instead I took parts from several of the recipes and came up with my own version of the best caramel apples.

Caramel Apples

Ingredients

  • 5 medium apples
  • Popsicle sticks (optional)
  • 1 bag of caramels
  • 1 Tbsp milk
  • Extras: mini chocolate chips, mini M&M’s, chopped nuts

Directions

  1. Boil water with 1 teaspoon of vinegar
  2. Insert Popsicle sticks into apples, I used a fork instead to make it easier to cut my caramel apple into wedges
  3. Dip apples into boiling water and swirl to remove waxy residue from apples
  4. Towel dry
  5. Set apples on cookie sheet in the fridge to chill
  6. Melt caramels with milk
  7. Let melted caramels stand for one minute
  8. Dip apple and let excess caramel drip off
  9. Immediately roll apple in extras, if desired
  10. Place on wax paper covered cookie sheet and let cool.

Not only did I think they were super yummy, my kiddos agreed. We may live too far away to continue our Apple Hill tradition, but I think we came up with a good caramel apple substitute.

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