One of my favorite fall activities when I lived in California was a trip to Apple Hill to enjoy a caramel apple. Actually I enjoyed more than just caramel apples. I also enjoyed apple pies, apple fritters, apple cider and an occasional applesauce doughnut.
Since it’s a rather long drive to Apple Hill from Arizona, I had decided to make my own caramel apples this year. I had heard a few different tips, so I decided to search Pinterest for the perfect caramel apple. Alas I couldn’t find the perfect recipe, but I found several different recipes with a lot of good suggestions.
I couldn’t decide which one of the recipes would be best, instead I took parts from several of the recipes and came up with my own version of the best caramel apples.
- 5 medium apples
- Popsicle sticks (optional)
- 1 bag of caramels
- 1 Tbsp milk
- Extras: mini chocolate chips, mini M&M’s, chopped nuts
- Boil water with 1 teaspoon of vinegar
- Insert Popsicle sticks into apples, I used a fork instead to make it easier to cut my caramel apple into wedges
- Dip apples into boiling water and swirl to remove waxy residue from apples
- Towel dry
- Set apples on cookie sheet in the fridge to chill
- Melt caramels with milk
- Let melted caramels stand for one minute
- Dip apple and let excess caramel drip off
- Immediately roll apple in extras, if desired
- Place on wax paper covered cookie sheet and let cool.
Not only did I think they were super yummy, my kiddos agreed. We may live too far away to continue our Apple Hill tradition, but I think we came up with a good caramel apple substitute.