Easter Breakfast

Easter BreakfastWhat started off as our traditional Christmas morning breakfast has also become our traditional Easter morning breakfast. With all those hard-boiled eggs, this is the perfect way to actually use all those eggs the Easter Bunny hid. Just don’t try it with the plastic ones; the chocolate ones might not be the best either.

I love when the egg dye bleeds into the eggs and makes breakfast a little extra pretty.

Since the Easter Bunny visits us on Saturday morning, I assemble Sunday’s breakfast on Saturday night and bake it Sunday morning.

Easter Breakfast
Recipe type: Breakfast
Cook time: 
Total time: 
Ingredients
  • 12 hard boiled eggs
  • 24 sausage links
  • 1 cube of butter or margarine
  • 1 cup flour
  • 3-4 cups milk
  • Cheddar cheese
Instructions
  1. Brown sausage and lay in 9” x 13” pan.
  2. Slice eggs in half lengthwise and lay on the sausage.
  3. Melt butter, stir in flour and milk.
  4. Cook until over medium heat, stirring constantly, until it forms a thick sauce, about 10 or 15 minutes.
  5. Sprinkle cheese on top.
  6. Cover with foil.
  7. Refrigerate overnight.
  8. Bake for 30 minutes at 350.

 

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