In case you didn’t know, yesterday was Pie Day, at least in our house. Every year, the Wednesday before Thanksgiving is the day I make the Thanksgiving pies. Yesterday I made two pumpkins and two Chocolate Mousse Praline Pecan pies. I know that last one has a long name, but it’s worth every letter! I had a very special helper yesterday! One of my kiddos was a huge help, now that’s something to be thankful for.
I also made rolls and cornbread for today’s stuffing. I was exhausted by the end of the day – maybe that’s how baker’s stay so thin… I still need to make the peach crisp this morning before I start the Thanksgiving cooking.